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3% NaCl Tryptic Soy Agar
Storage:RT，keep dry
Product introduction
For purification of Vibrio parahaemolyticus.
preparation method
Weigh 65.0g of this product, completely dissolve in 1000ml distilled water by heating, stirring and boiling, divide into triangular bottles or test tubes, autoclaving at 121℃ for 15 minutes, shake well, and set to use.
composition: g/L
Trypeptone: 15.0
Soybean peptone: 5.0
Sodium chloride: 30.0
Agar: 15.0
pH: 7.3±0.2, 25℃
Note:Product information may be optimized and upgraded. Please refer to the actual label information for accuracy.
Remark：
These protocols are for reference only. Solarbio does not independently validate these
methods.
Note：
1. The products are all for scientific research use only. Do not use it for medical, clinical diagnosis or treatment, food and cosmetics, etc. Do not store them in ordinary residential areas.
2. For your safety and health, please wear laboratory clothes, disposable gloves and masks.
3. The experimental results may be affected by many factors, after-sale service is limited to the product itself and does not involve other compensation.
