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PAC slant medium
Storage:RT，keep dry
Product introduction
For preservation of Vibrio SPP.
preparation method
Weigh 33.5g of this product in 1L distilled water or deionized water (can increase or decrease the amount of preparation according to the proportion), boil until completely dissolved, divided, autoclave sterilization at 115℃ for 20 minutes, please shake after sterilization, to prevent the Agar deposition on the bottom of the dish and coagulation, set back.
composition: g/L
peptone: 5.0
Yeast extract powder: 2.5
Sodium chloride: 10.0
glucose: 1.0
Agar: 15.0
pH: 7.2±0.2, 25℃
Note:Product information may be optimized and upgraded. Please refer to the actual label information for accuracy.
Remark：
These protocols are for reference only. Solarbio does not independently validate these
methods.
Note：
1. The products are all for scientific research use only. Do not use it for medical, clinical diagnosis or treatment, food and cosmetics, etc. Do not store them in ordinary residential areas.
2. For your safety and health, please wear laboratory clothes, disposable gloves and masks.
3. The experimental results may be affected by many factors, after-sale service is limited to the product itself and does not involve other compensation.
