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10% Sodium Chloride Tryptone Soy Broth
Storage:RT.
Product Introduction:
It is used for enrichment culture of Staphylococcus aureus.
Preparation Method:
Weigh 125.0g of this product in 1L distilled water or deionized water (can be increased or reduced proportically), dissolve at mild temperature, subpack, autoclave at 121℃ for 15 minutes, set aside. When preparing double-peptone soy broth, the ingredients except distilled water are doubled.
Composition: g/L
Tryptone: 17.0
Plant peptone: 3.0
Sodium chloride: 100.0
Potassium hydrogen phosphate: 2.5
Glucose: 2.5
pH: 7.3±0.2, 25℃
Note:Product information may be optimized and upgraded. Please refer to the actual label information for accuracy.
Remark：
These protocols are for reference only. Solarbio does not independently validate these
methods.
Note：
1. The products are all for scientific research use only. Do not use it for medical, clinical diagnosis or treatment, food and cosmetics, etc. Do not store them in ordinary residential areas.
2. For your safety and health, please wear laboratory clothes, disposable gloves and masks.
3. The experimental results may be affected by many factors, after-sale service is limited to the product itself and does not involve other compensation.
