Storage:RT,keep dry
Product introduction
For the selective isolation and culture of Staphylococcus aureus balls.
preparation method
Weigh 110g of this product, add it to 1000ml distilled water, boil and dissolve, divide into aliquots, autoclave sterilize at 121℃ for 15 minutes, shake well after sterilizing to prevent the Agar from depositing on the bottom of the dish and solidifying.
composition: g/L
peptone: 10
Beef dipping powder: 1
Mannitol: 10
Phenol sulfonide: 0.025
Sodium chloride: 75
Agar: 14
Precautions
This product should be sterilized after operation in a sterile environment;
Do not use this product if clumping occurs.
Note:Product information may be optimized and upgraded. Please refer to the actual label information for accuracy.