Modiffied Yeast Extract-Rose Benga Broth
Storage:RT,keep dry
Product introduction
For enrichment of Yersinia enterocolitica.
preparation method
Weigh 22.8 grams of this product, dissolve in 1000ml distilled water by heating and boiling, divide into aliquots, autoclaving at 115 ° C for 30 minutes, and set to use.
composition: g/L
Potassium dihydrogen phosphate: 0.508
Dipotassium hydrogen phosphate: 11.21
Yeast extract powder: 5.0
Sodium chloride: 1.0
Magnesium sulfate: 0.01
Sodium pyruvate: 1.0
Sorbose: 4.0
Bengal red: 0.04
pH: 8.0±0.2, 25℃
Note:Product information may be optimized and upgraded. Please refer to the actual label information for accuracy.
Remark:
These protocols are for reference only. Solarbio does not independently validate these
methods.
Note:
1. The products are all for scientific research use only. Do not use it for medical, clinical diagnosis or treatment, food and cosmetics, etc. Do not store them in ordinary residential areas.
2. For your safety and health, please wear laboratory clothes, disposable gloves and masks.
3. The experimental results may be affected by many factors, after-sale service is limited to the product itself and does not involve other compensation.