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Egg Yolk Agar Base
Storage:RT.
Product Introduction:
Used for the isolation and culture of Clostridium botulinum and perfringens; It is also used for commercial sterility testing of acidic canned foods.
Preparation Method:
Weigh 55g of this product, add it to 1000ml distilled water, heat and boil to dissolve, divide into 100ml bottles, autoclave at 121℃ for 15 minutes. When it is cooled at 50℃, each bottle is added with the matching reagent of yolk brine solution, shaken well, divided and set aside.
Composition: g/L
Tryptone: 5.0
Monthly peptone: 20.0
Agar: 20.0
Yeast infusion powder: 5.0
Sodium chloride: 5
Note:Product information may be optimized and upgraded. Please refer to the actual label information for accuracy.
Remark：
These protocols are for reference only. Solarbio does not independently validate these
methods.
Note：
1. The products are all for scientific research use only. Do not use it for medical, clinical diagnosis or treatment, food and cosmetics, etc. Do not store them in ordinary residential areas.
2. For your safety and health, please wear laboratory clothes, disposable gloves and masks.
3. The experimental results may be affected by many factors, after-sale service is limited to the product itself and does not involve other compensation.
