Storage:RT,keep dry
Product Introduction:
Used for bacterial test, culture and sterility test.
Preparation Method:
Weigh 29.25g of this product in 1L distilled or deionized water, boil and dissolve, subpack, autoclave at 121℃ for 15 minutes, and cool quickly after sterilization. Before inoculation, the height of the oxidized layer of the medium shall not exceed 1/3 of the depth of the medium, otherwise, it must be heated in a 100℃ water bath until the pink disappears, and quickly cooled, and only heated once to prevent contamination.
Composition: g/L
Casein peptone: 15 yeast extract powder: 5
Agar: 0.75 sodium thioglycolate: 0.5
Glucose: 5 L-cystine: 0.5
Sodium chloride: 2.5 Azulin: 0.001
pH: 7.1±0.2
Note:Product information may be optimized and upgraded. Please refer to the actual label information for accuracy.
可以用来诱导腹腔巨噬细胞吗?
2022-07-04 16:41:04
Administrator不适用于诱导腹腔巨噬细胞,硫乙醇酸盐流体培养基用于细菌检验、培养