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Lactose-Gelatin Medium
Storage:RT.
Product Introduction:
It is used for lactose and gelatin biochemical tests of Clostridium perfringens.
Preparation Method:
Weigh 160.0g of this product in 1L distilled water or deionized water, soak for 20 minutes, dissolve in boiling water bath, subpack test tube, autoclave at 121℃ for 10 minutes, upright to make high layer, set aside.
Composition: g/L
Disodium hydrogen phosphate: 5.0
Tryptone: 15.0
Yeast Infusion powder: 10.0
Lactose: 10.0
Phenol red: 0.05
Gelatin: 120.0
pH: 7.5±0.2, 25℃
Note:Product information may be optimized and upgraded. Please refer to the actual label information for accuracy.
Remark：
These protocols are for reference only. Solarbio does not independently validate these
methods.
Note：
1. The products are all for scientific research use only. Do not use it for medical, clinical diagnosis or treatment, food and cosmetics, etc. Do not store them in ordinary residential areas.
2. For your safety and health, please wear laboratory clothes, disposable gloves and masks.
3. The experimental results may be affected by many factors, after-sale service is limited to the product itself and does not involve other compensation.
