Storage:RT,keep dry
Preparation Method:
Weigh 80.0g of this product in 1L distilled or deionized water, dissolve at a mild temperature, subpack, autoclave at 121℃ for 10 minutes, set aside. For clostridium botulinum growth culture, it is necessary to add 1:250 saturated trypsin solution.
Composition: g/L
Pancreatic cheese peptone: 50.0
Peptone: 5.0
Yeast infusion powder: 20.0
Glucose: 4.0
Sodium thioglycolate: 1.0
pH: 7.2±0.1, 25℃
Note:Product information may be optimized and upgraded. Please refer to the actual label information for accuracy.