Storage:RT
Product Introduction:
It is used for anaerobic culture.
Preparation Method:
Weigh 56.7g of this product in 1L distilled or deionized water, heat and boil until completely dissolved, then pack, autoclave at 115℃ for 15 minutes, shake immediately after sterilization to prevent Agar from settling in the bottom of the vessel and coagulating, add 1 heme chloride solution and 1 vitamin K1 solution into every 100ml medium, pour into a plate and set it for later use.
Composition: g/L
Peptone: 5.0g beef infusion powder: 2.2g
Soy peptone: 3.0g Yeast extract: 2.5g
Liver infusion powder: 1.2g soluble starch: 5.0g
Glucose: 0.5 GL-tryptophan: 0.2g
Sodium chloride: 3.0 GL-arginine: 1.0g
KH2PO4:2.5g Agar: 15.0g
Peptone: 5.0g serum digestion powder: 10.0g
Sodium thioglycolate: 0.3g
L-cysteine hydrochloride: 0.3g
pH: 7.3±0.1, 25℃
Note:Product information may be optimized and upgraded. Please refer to the actual label information for accuracy.