Storage:RT.
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Product Introduction:
For the isolation and culture of Fusobacterium.
Preparation Method:
Weigh 74.0g of this product in 1L distilled or deionized water, heat and boil for 1 minute to completely dissolve, then pack, cool to about 55℃, pour into a plate and set aside.
Composition: g/L
Peptone: 20.0 sodium chloride: 3.0
Soy peptone: 1.5 Soluble starch :5.0
Serum digestion: 6.75 sodium thioglycolate: 0.3
Liver infusion powder: 0.6 neomycin: 0.2
Meat infusion powder: 6.15 Crystal violet: 0.01
Yeast infusion powder: 10.0 Agar: 14.7
Glucose: 3.0 potassium dihydrogen phosphate: 2.5
L-cysteine hydrochloride: 0.3
pH: 7.1±0.2, 25℃
Note:Product information may be optimized and upgraded. Please refer to the actual label information for accuracy.
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