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Rose Bengal Agar Medium
Storage:RT.
Product introduction
used for counting molds and yeasts.
preparation method
Weigh 30.5g of this product in 1L distilled water or deionized water, boil until completely dissolved, divide into aliquots, autoclaving at 121℃ for 20 minutes, shake well after sterilization to prevent the Agar from being deposited on the bottom of the vessel and solidifying, and set to use.
composition: g/L
peptone: 5.0
Glucose: 10.0
Potassium dihydrogen phosphate: 1.0
Magnesium sulfate: 0.5
Sodium rose: 0.0133
Agar: 14.0
pH: 6.0±0.225℃
Note:Product information may be optimized and upgraded. Please refer to the actual label information for accuracy.
Remark：
These protocols are for reference only. Solarbio does not independently validate these
methods.
Note：
1. The products are all for scientific research use only. Do not use it for medical, clinical diagnosis or treatment, food and cosmetics, etc. Do not store them in ordinary residential areas.
2. For your safety and health, please wear laboratory clothes, disposable gloves and masks.
3. The experimental results may be affected by many factors, after-sale service is limited to the product itself and does not involve other compensation.
