Storage:RT
Product Introduction:
For antibacterial performance test
Preparation Method:
Weigh 34.0g of this product into 1L of distilled or deionized water containing 0.05% wetting agent (such as Tween 80, N-methylethanesulfonic acid, or sodium dioctylsulfonated succinate) (the preparation amount can be increased or decreased proportionally), heat and boil until completely dissolved, divide and sterilize at 115 ℃ for 30 minutes, and set aside. This product contains a large amount of insoluble substances, please mix well when packaging.
Composition: g/L
Sodium salt: 2.0
Potassium dihydrogen phosphate: 0.7
Potassium hydrogen phosphate: 0.3
Potassium chloride: 0.5
Magnesium sulfate heptahydrate: 0.5
Ferrous sulfate heptahydrate: 0.1
Sucrose: 30
pH: 6.0-6.5, 25℃
Note:Product information may be optimized and upgraded. Please refer to the actual label information for accuracy.