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Soybean-Casein Digest Agar Medium with Lecithin
Storage:RT
Product introduction
For bacterial detection and determination of the total number of colonies.
preparation method
Weigh 41.0g of this product in 1L of distilled water or deionized water, boil until completely dissolved, divide into aliquots, autoclaving at 121℃ for 15 minutes or at 115℃ for 30 minutes, shake well after sterilization to prevent the Agar from being deposited on the bottom of the vessel and solidifying, and set to use.
composition: g/L
Cheese peptone: 15.0
Soybean papainase hydrolysate 5.0
Sodium chloride: 5.0
Lecithin: 1.0
Agar: 15.0
pH: 7.3±0.2:, 25℃
Note:Product information may be optimized and upgraded. Please refer to the actual label information for accuracy.
Remark：
These protocols are for reference only. Solarbio does not independently validate these
methods.
Note：
1. The products are all for scientific research use only. Do not use it for medical, clinical diagnosis or treatment, food and cosmetics, etc. Do not store them in ordinary residential areas.
2. For your safety and health, please wear laboratory clothes, disposable gloves and masks.
3. The experimental results may be affected by many factors, after-sale service is limited to the product itself and does not involve other compensation.
