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ISP Medium 2(Yeast Extract Malt Extract Agar)
Storage:RT
Product introduction
For culture identification of Streptomyces.
Preparation method
Weigh 38.0g of this product in 1L distilled water or deionized water (can be increased or decreased according to proportion), dissolve at a mild temperature, separate, autoclaving at 121℃ for 15 minutes, shake well after sterilization to prevent Agar from settling in the bottom of the vessel and solidifying, set aside.
Composition: g/L
Yeast infusion powder: 4.0
Malt powder: 10.0
Glucose: 4.0
Agar: 20.0
pH7.2±0.2, 25℃
Note:Product information may be optimized and upgraded. Please refer to the actual label information for accuracy.
Remark：
These protocols are for reference only. Solarbio does not independently validate these
methods.
Note：
1. The products are all for scientific research use only. Do not use it for medical, clinical diagnosis or treatment, food and cosmetics, etc. Do not store them in ordinary residential areas.
2. For your safety and health, please wear laboratory clothes, disposable gloves and masks.
3. The experimental results may be affected by many factors, after-sale service is limited to the product itself and does not involve other compensation.
