English
中文
Tryptone Yeast Extract Broth
Storage:RT
Product introduction
For culture identification of Streptomyces.
Preparation method
Weigh 8.0g of this product in 1L distilled or deionized water, heat and boil until completely dissolved, subpack, autoclave at 121℃ for 15 minutes, set aside.
Composition: g/L
Casein peptone:5.0
Yeast Infusion:3.0
pH7.0±0.2, 25℃
Note:Product information may be optimized and upgraded. Please refer to the actual label information for accuracy.
Remark：
These protocols are for reference only. Solarbio does not independently validate these
methods.
Note：
1. The products are all for scientific research use only. Do not use it for medical, clinical diagnosis or treatment, food and cosmetics, etc. Do not store them in ordinary residential areas.
2. For your safety and health, please wear laboratory clothes, disposable gloves and masks.
3. The experimental results may be affected by many factors, after-sale service is limited to the product itself and does not involve other compensation.
