{{cart_num}}
My CartCAS：58-86-6
Molecular Formula：C5H10O5
Molecular Weight：150.13
Appearance：White crystalline powder
Storage：Store at RT，5 years
Purity：≥99%
Qty：
Size：
| Name | D(+)-Xylose |
| CAS | 58-86-6 |
| Molecular Formula | C5H10O5 |
| Molecular Weight | 150.13 |
| Storage | Store at RT，5 years |
| Appearance | White crystalline powder |
| Purity | ≥99% |
| Grade | AR |
| Solubility | 50 mg/mL in Water |
| Unit | Bottle |
| Specification | 5g 25g 500g |
Xylose is a white crystal or crystalline powder with a sweet taste and a sweetness equivalent to 0.7 of sucrose. With optical rotation; It is easily soluble in water, with a solubility of 117g at 20℃. Under the same temperature conditions, the viscosity of its saturated solution is smaller than that of xylitol and glucose, and it can reduce the warm Fering solution. It is soluble in water, pyridine and hot ethanol, slightly soluble in cold ethanol. xylose is a five-carbon sugar that widely exists in the hemicellulose of plants in nature in the form of macromolecule xylan.
Note：Product information may be optimized and upgraded. Please refer to the actual label information for accuracy.
Remark：These protocols are for reference only. Solarbio does not independently validate these methods.
Note：
1. The products are all for scientific research use only. Do not use it for medical, clinical diagnosis or treatment, food and cosmetics, etc. Do not store them in ordinary residential areas.
2. For your safety and health, please wear laboratory clothes, disposable gloves and masks.
3. The experimental results may be affected by many factors, after-sale service is limited to the product itself and does not involve other compensation.
Sorry, there is no more information.
Sorry, there is no more information.
Expression and characterization of α-L-arabinofuranosidase derived from Aspergillus awamori and its enzymatic degradation of corn byproducts with xylanase
Click to check >>Author：Chunyue Li, Heng Cao, Wei Wu, Gang Meng, Chunguang Zhao, Yunhe Cao, Jianmin Yuan
IF：11.4000
Publish_to：BIORESOURCE TECHNOLOGY
PMID：37290707
Monosaccharide-induced glycation enhances gelation and physicochemical properties of myofibrillar protein from oyster (Crassostrea gigas)
Click to check >>Author：Xiaohan Liu, Guifang Tian, Yakun Hou, Qing Zhang, Xiaoyan Li, Shuojing Zuo, Beiwei Zhu, Yaxin Sang
IF：8.8000
Publish_to：FOOD CHEMISTRY
PMID：37450954
Blockade of integrin ??3 signals to reverse the stem-like phenotype and drug resistance in melanoma
Click to check >>Author：Xiaoxia ZhuXiaohua TaoWei LuYang DingYi Tang
IF：2.8080
Publish_to：Cancer Chemotherapy and Pharmacology
PMID：30627776
Purification, characterization and in vitro and in vivo immune enhancement of polysaccharides from mulberry leaves
Click to check >>Author：Xiaolan Chen , Zhicun Sheng , Shulei Qiu, Haifeng
IF：2.7660
Publish_to：PLoS One.
PMID：30601811
