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Casein Agar
Storage:RT
Product Introduction:
For casein decomposition test of Bacillus cereus.
Preparation Method:
Weigh 35.1g of this product in 1L distilled or deionized water, heat and stir to boil until completely dissolved, subpack, autoclaving at 121℃ for 15 minutes, shake well after sterilization to prevent Agar from settling on the bottom of the vessel and coagulating, set aside.
Composition: g/L
Casein: 10.0
Beef infusion powder: 3.0
Disodium hydrogen phosphate: 2.0
Sodium chloride: 5.0
Bromothymol blue: 0.05
Agar: 15.0
pH: 7.4±0.1, 25℃
Note:Product information may be optimized and upgraded. Please refer to the actual label information for accuracy.
Remark：
These protocols are for reference only. Solarbio does not independently validate these
methods.
Note：
1. The products are all for scientific research use only. Do not use it for medical, clinical diagnosis or treatment, food and cosmetics, etc. Do not store them in ordinary residential areas.
2. For your safety and health, please wear laboratory clothes, disposable gloves and masks.
3. The experimental results may be affected by many factors, after-sale service is limited to the product itself and does not involve other compensation.
