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Lactobacillus Selective Agar
Storage:RT
Product introduction
For the ISOLATION and culture of Lactobacillus
preparation method
Weigh 84.7g of this product, dissolve in 1000ml distilled water by heating, and absorb 1.32ml of glacial acetic acid to mix, dissolve by heating without stopping stirring, cool down about 50℃, pour into a sterile dish, no need for autoclave sterilization.
composition: g/L
Pancreatic casein peptone: 10.0
Yeast extract powder: 5.0
Potassium dihydrogen phosphate: 6.0
Sodium acetate: 25.0
Magnesium sulfate: 0.575
manganese sulfate: 0.12
Ferric sulfite: 0.034
Tween 80:1.0
Glucose: 20.0
Ammonium citrate: 2
Agar: 15.0
pH: 5.5±0.2, 25℃
Note:Product information may be optimized and upgraded. Please refer to the actual label information for accuracy.
Remark：
These protocols are for reference only. Solarbio does not independently validate these
methods.
Note：
1. The products are all for scientific research use only. Do not use it for medical, clinical diagnosis or treatment, food and cosmetics, etc. Do not store them in ordinary residential areas.
2. For your safety and health, please wear laboratory clothes, disposable gloves and masks.
3. The experimental results may be affected by many factors, after-sale service is limited to the product itself and does not involve other compensation.
