Beef soup medium with Lactose
Storage:RT
Product introduction
For lactic acid bacteria culture
preparation method
Weigh 38.0 grams of this product, dissolve in 1000ml distilled water by heating, pack, autoclaving at 115 ° C for 20 minutes, and set to use.
composition: g/L
Beef dip powder 3.0
Sodium chloride: 5.0
Pepeptone 10.0
Lactose: 20.0
pH: 6.0±0.2, 25℃
Note:Product information may be optimized and upgraded. Please refer to the actual label information for accuracy.
Remark:
These protocols are for reference only. Solarbio does not independently validate these
methods.
Note:
1. The products are all for scientific research use only. Do not use it for medical, clinical diagnosis or treatment, food and cosmetics, etc. Do not store them in ordinary residential areas.
2. For your safety and health, please wear laboratory clothes, disposable gloves and masks.
3. The experimental results may be affected by many factors, after-sale service is limited to the product itself and does not involve other compensation.