Storage:RT
Product Introduction:
For rhizobium culture, 1 5ml of 20% sodium lactate solution should be added to every 100ml medium.
Product Introduction: Preparation method: Weigh 4.0g of this product in 1L distilled water or deionized water, dissolve with heat, subpack, autoclave at 121℃ for 30 minutes, set aside.
Formula g/L
Yeast Extract (yeast extract) 1.0g
Sodium Chloride(Sodium chloride) 0.05g
Calcium Chloride (calcium chloride) 0.04g
Monopotassium Phosphate (potassium dihydrogen phosphate) 0.87g
Dipotassium Phosphate ·3H2O (dipotassium hydrogen phosphate trihydrate) 1.67g
Ferric Chloride ·6H2O (Ferric chloride) 0.004g
Magnesium Sulfate·7H2O (magnesium sulfate heptahydrate) 0.1g
pH6.9±0.1(25℃)
Note:Product information may be optimized and upgraded. Please refer to the actual label information for accuracy.