English
中文
Storage:RT
Product Introduction:
It is used to classify yeasts by carbon source and amino acid utilization.
Preparation Method:
Weigh and dissolve 6.71g of this product in 100ml distilled water or deionized water, add 5g glucose or equivalent amount of other carbon sources and 1-10mg of required amino acids, dissolve at a mild temperature, filter and remove bacteria, to produce 10 times concentrated solution, stored at 2-8℃. In a sterile environment, use a sterile pipette to remove 0.5ml of the above concentrated liquid into 4.5ml of sterile distilled water, mix well, and set aside.
Composition: g/L
Ammonium sulfate: 5000
Biotin: 0.002
Calcium pantothenate: 0.4
Folate: 0.002
Creatol: 2
Niacin: 0.4
Riboflavin: 0.2
Thiamine hydrochloride: 0.4
Boric acid: 0.5
Copper sulfate: 0.04
Potassium iodide: 0.1
Iron chloride: 0.2
Manganese sulfate: 0.4
Sodium molybdate: 0.2
Zinc sulfate: 0.4
Potassium dihydrogen phosphate: 1000
P-aminobenzoic acid: 0.2
Magnesium sulfate: 500
Pyridoxine hydrochloride: 0.4
nacl: 100
Calcium chloride: 100pH: 5.4±0.2
Note:Product information may be optimized and upgraded. Please refer to the actual label information for accuracy.
