Product Introduction:

It is used to classify yeasts by carbon source and amino acid utilization.

Preparation Method:

Weigh and dissolve 6.71g of this product in 100ml distilled water or deionized water, add 5g glucose or equivalent amount of other carbon sources and 1-10mg of required amino acids, dissolve at a mild temperature, filter and remove bacteria, to produce 10 times concentrated solution, stored at 2-8℃. In a sterile environment, use a sterile pipette to remove 0.5ml of the above concentrated liquid into 4.5ml of sterile distilled water, mix well, and set aside.

Composition: g/L

Ammonium sulfate: 5000

Biotin: 0.002

Calcium pantothenate: 0.4

Folate: 0.002

Creatol: 2

Niacin: 0.4

Riboflavin: 0.2

Thiamine hydrochloride: 0.4

Boric acid: 0.5

Copper sulfate: 0.04

Potassium iodide: 0.1

Iron chloride: 0.2

Manganese sulfate: 0.4

Sodium molybdate: 0.2

Zinc sulfate: 0.4

Potassium dihydrogen phosphate: 1000

P-aminobenzoic acid: 0.2

Magnesium sulfate: 500

Pyridoxine hydrochloride: 0.4

nacl: 100

pH: 5.4±0.2

Note:Product information may be optimized and upgraded. Please refer to the actual label information for accuracy.