Alsever’s Solution
Cat.No：R1016 Solarbio
Storage：Store at 2-8℃，2 years.
Appearance：Transparent Liquid
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Oscillating Mixing & Stirring & Dispersing Instrument
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> Cell Biology > Cell Culture ＆ Digestion > Other Auxiliary Reagents > Alsever’s Solution
Product Information
| Name | Alsever’s Solution |
| Appearance | Transparent Liquid |
| Storage | Store at 2-8℃，2 years. |
| Transport Condition | The product is shipped at ambient temperature. |
| Unit | Bottle |
| Specification | 100ml 500ml |
Product Introduction:
Alsever solution, also known as Alsever solution, is an isotonic equilibrium salt solution. Alsever fluid protects red blood cells and is commonly used as an anticoagulant or blood preservative to collect, preserve, and transport blood containing red blood cells.
The main components of the solution are: sodium citrate (dihydrate) 8.0g/L, citric acid (monohydrate) 0.55g/L, glucose 20.5g/L, sodium chloride 4.2g/L.
Instruction:
1. Operate according to the specific requirements of the experiment.
2. Generally, after mixing whole blood with Alsever Solution in equal amount, it can be preserved for about 10 weeks at 4℃.
Note:
1. This product is sterile product, please pay attention to aseptic operation.
2. For your safety and health, please wear a lab coat and disposable gloves.
Note：Product information may be optimized and upgraded. Please refer to the actual label information for accuracy.
Remark：These protocols are for reference only. Solarbio does not independently validate these methods.
Note：
1. The products are all for scientific research use only. Do not use it for medical, clinical diagnosis or treatment, food and cosmetics, etc. Do not store them in ordinary residential areas.
2. For your safety and health, please wear laboratory clothes, disposable gloves and masks.
3. The experimental results may be affected by many factors, after-sale service is limited to the product itself and does not involve other compensation.
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Click to check >>Author：Shanjie Zha, Weifeng Zhang, Hongxing Liu, Siyi Huang, Changsen Sun, Yongbo Bao
IF：4.6220
Publish_to：FISH & SHELLFISH IMMUNOLOGY
PMID：37105426
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