The structures of two acidic polysaccharides from Gardenia jasminoides and their potential immunomodulatory activities
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Author:
Junran Shao, Ting Li, Siying Zeng, Jie Dong, Xinyi Chen, Caixia Zang, Xinsheng Yao, Haibo Li, Yang Yu
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INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
A polysaccharide from Allium tenuissimum L. flowers relieve ulcerative colitis by regulating inflammatory signaling pathway and gut microbiota
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Author:
Yan Zhang, Siyu Yu, Jia Liu, Ying Liu, Jie Luo, Yong Liu
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Food & Function
Physicochemical properties and biological functions of soluble dietary fibers isolated from common and Tartary buckwheat sprouts
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Author:
Ding-Tao Wu, Jin Wang, Jie Li, Ju-Li Hu, Huiling Yan, Jianglin Zhao, Liang Zou, Yi-Chen Hu
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LWT-FOOD SCIENCE AND TECHNOLOGY
Isolation,structural characterization and cholesterol-lowering effects of a novel polysaccharide from mulberry (Morus alba L.) leaf
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Author:
Ruilin Li, Jingna Zhou, Xiaoyu Zhang, Tingting Zhang, Jia Wang, Min Zhang, Chengwei He, Haixia Chen
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INDUSTRIAL CROPS AND PRODUCTS
Extraction,Rheological,and Physicochemical Properties of Water-Soluble Polysaccharides with Antioxidant Capacity from Penthorum chinense Pursh
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Author:
Yi Chen, Li Song, Pei Chen, Huiping Liu, Xiaowei Zhang
Comparison of two kinds of Agrocybe cylindracea polysaccharides: structural characteristic and antitumor activity
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Author:
Chao Liu, Ke-yao Dai, Zhen-tong Li, An-jun Liu
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FOOD AND BIOPRODUCTS PROCESSING