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CAS:17650-84-9
Purity:HPLC≥98%
Appearance:Light yellow to yellow powder
Storage:Store at 2-8℃，2 years.
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LC-MS
The content of flavonol glycosides in G. biloba was determinedby HPLC-mass spectrometry (HPLC-MS) using an C18 column (150×12 mm,5 μm). The solvents used for separation were acetonitrile (solvent A) andwater containing 0.1% methanol (solvent B). Gradient elution was performed as follows: 0–12 min(20% A+80% B), 12–13 min (60% A + 40% B), 13–16 min (100% A), and 16–20 min (20% A +80% B).The following settings were applied: flow rate, 0.3 mL/min; column temperature, 35℃; injectionvolume, 10 μL; UV detector, 370 nm. In addition, HPLCI-MS adopts a negative ion mode, and massacquisition is the MRM mode.
References：
Xu N, Liu S, Lu Z, Pang S, Wang L, Wang L, Li W. Gene Expression Profiles and Flavonoid Accumulation during Salt Stress in Ginkgo biloba Seedlings. Plants (Basel). 2020 Sep 8;9(9):1162. doi: 10.3390/plants9091162. PMID: 32911855; PMCID: PMC7570044.
