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CAS:144-68-3
Purity:HPLC≥90%
Appearance:Orange to red powder
Storage:Store at -20℃，2 years.
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Examples of using this product（for reference only）
HPLC
The specific elution included phase A: acetonitrile: methanol = 3:1 (containing 0.01% butylated hydroxytoluene (BHT)); phase B: 100% methyl-tert-butyl ether (MTBE) (containing 0.01% BHT). The elution conditions were as follows: 0 min: A-B (95: 5); 0–10 min: A-B (95: 5); 10–19 min: A-B (86: 14); 19–29 min: A-B (75: 25); 29–54 min: A-B (50:50); 54–66 min: A-B (26:74); and 67 min: A-B (95:5). The mobile phase flow rate was 1 mL/min, and the detection wavelength was 450 nm; the column temperature was 35 ℃.
References：
Zhang R, Zhang J, Li C, Pan Q, Haq SU, Mosa WFA, Fang F, Zhang L, Li B. The Accumulation of Health-Promoting Nutrients from Representative Organs across Multiple Developmental Stages in Orange Chinese Cabbage. Plants (Basel). 2023 May 26;12(11):2120. doi: 10.3390/plants12112120. PMID: 37299099; PMCID: PMC10255399.
