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Adenosine

CAS:58-61-7

Appearance:White to off-white solid

Storage:Powder : 2-8℃, 2 years; In solvent(mother liquid): -20℃, 1 month; -80℃, 6 months

Purity:HPLC≥98%

Adenosine
Cat.No:
IA0100
Brand:
Solarbio
SKU Tongzhou Beijing Haidian Beijing Wuhan Guangzhou
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Examples of using this product(for reference only)

In Vivo:

Rat(Adenosine 50mg/kg,Oral,2次/d,3d):

Seventy rats were randomly divided into 7 groups (female and male in equal numbers for each group): control group(8, C), SCM model group (12, SCM), AI treated group (10, AI,200 mg kg?1), CY extract treated group (10, CY, 1630 mg kg?1),Ade treated group (10, Ade, 50 mg kg?1), Arb treated group (10,Arb, 50 mg kg?1) and All treated group (10, All, 50 mg kg?1).The SCM model was induced by subcutaneous injection of LPS at a dose of 10 mg kg?1. The drugs were orally administered twice a day for 3 days, respectively. The C and SCM groups were orally administered with the same volume of distilled water in the meantime. All rats were sacrificed after the detection of the cardiac function and the blood sample was obtained from the abdominal aorta.

Reference:

Zhou N, Zeng MN, Li K, Yang YY, Bai ZY, Zheng XK, Feng WS . An integrated metabolomic strategy for the characterization of the effects of Chinese yam and its three active components on septic cardiomyopathy. Food Funct. 2018 Sep 19;9(9):4989-4997. doi: 10.1039/c8fo00688a. PMID: 30187904.

Remark:
These protocols are for reference only. Solarbio does not independently validate these methods.

Note:
1. The products are all for scientific research use only. Do not use it for medical, clinical diagnosis or treatment, food and cosmetics, etc. Do not store them in ordinary residential areas.
2. For your safety and health, please wear laboratory clothes, disposable gloves and masks.
3. The experimental results may be affected by many factors, after-sale service is limited to the product itself and does not involve other compensation.
Experimental Images
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来源文献:Zhou N , et al . Food Funct. 2018 Sep 19;9(9):4989-4997.
来源文献:Zhou N , et al . Food Funct. 2018 Sep 19;9(9):4989-4997.
来源文献:Zhou N , et al . Food Funct. 2018 Sep 19;9(9):4989-4997.
来源文献:Zhou N , et al . Food Funct. 2018 Sep 19;9(9):4989-4997.
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