Cryo-EM structure and rational engineering of a superefficient ochratoxin A-detoxifying amidohydrolase
Click to check >>
Author:
Longhai Dai, Du Niu, Jian-Wen Huang, Xian Li, Panpan Shen, Hao Li, Zhenzhen Xie, Jian Min, Yumei Hu, Yu Yang, Rey-Ting Guo, Chun-Chi Chen
Publish_to:
JOURNAL OF HAZARDOUS MATERIALS
A tRNA Modification-based strategy for Identifying amiNo acid Overproducers (AMINO)
Click to check >>
Author:
Hao Guo, Ning Wang, Tingting Ding, Bo Zheng, Liwei Guo, Chaoyong Huang, Wuyuan Zhang, Lichao Sun, Xiaoyan Ma, Yi-Xin Huo
Publish_to:
METABOLIC ENGINEERING
Phenylalanine maintains the postharvest quality of ‘Jinfeng’ pear fruit by modulating the tricarboxylic acid cycle and chlorophyll catabolism
Click to check >>
Author:
Miao Wang, Canying Li, Jiaqi Liu, Shuran Zhang, Yan Guo, Yueruxin Jin, Yonghong Ge
Publish_to:
POSTHARVEST BIOLOGY AND TECHNOLOGY
Combined LC-MS-based metabolomics and GC-IMS analysis reveal changes in chemical components and aroma components of Jujube leaf tea during processing
Click to check >>
Author:
Nan Jiang, Shujuan Hou, Yuye Liu, Peixing Ren, Nuoyu Xie, Ye Yuan, Qing Hao, Mengjun Liu, Zhihui Zhao
Publish_to:
Frontiers in Plant Science
Yindan Jiedu Granules; a Traditional Chinese Medicinal Formulation; as a Potential Treatment for Coronavirus Disease 2019
Click to check >>
Author:
Liu J; Jiang Y; Liu Y; Pu L; Du C; Li Y; Wang X; R
Publish_to:
Front Pharmacol
The ameliorative effect of Lactobacillus plantarum-12 on DSS-induced murine colitis
Click to check >>
Author:
Sun M. Liu Y. Song Y. Gao Y. Zhao F. Luo Y. Qian F
Chemical composition; sensory qualities; and pharmacological properties of primary leaf hawk tea as affected using different processing methods
Click to check >>
Author:
Liu Y ; Luo Y ; Zhang L ; et al
Publish_to:
Food Bioscience