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CAS:501-36-0
Storage:Powder:2-8℃，2 years;Insolvent(Mother Liquid):-20℃，6 months;-80℃，1 year
Purity:HPLC≥98%
Appearance:White to off-white Solid
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Examples of using this product（for reference only）
In Vivo:
Fish（Gibel carp，6.66±0.01g；500 mg/kg Resveratrol/RES）:
Two isonitrogenous (36% crude protein) isoenergetic (7% crude lipid) diets supplemented with or without 500 mg/kg RES (≥ 98%;Solarbio, Beijing, China) were formulated for the experiment as described previously. The diet ingredients and chemical composition are shown in Table 1. Before the formal experiment, fish were temporarily raised in a circular aquaculture system for acclimation. Then, 180 healthy individuals initially weighing an average of 6.66 ± 0.01g were randomly assigned among six tanks (150 L water volume, 67 cm×52 cm×46 cm) and fed with a CON or RES diet three times per day (8:30, 13:30, and 18:30) for 8 weeks. The water temperature was maintained at 29–31℃; total ammonia nitrogen was < 0.1 mg/L; the dissolved oxygen was > 7.0 mg/L, and the photoperiod was 12L:12D.
Reference：
Wu L, Chen Q, Dong B, Geng H, Wang Y, Han D, Zhu X, Liu H, Zhang Z, Yang Y, Xie S, Jin J. Resveratrol alleviates lipopolysaccharide-induced liver injury by inducing SIRT1/P62-mediated mitophagy in gibel carp (Carassius gibelio). Front Immunol. 2023 Apr 24;14:1177140. doi: 10.3389/fimmu.2023.1177140. PMID: 37168854; PMCID: PMC10164966.
