Revealing the chemical differences and their application on the storage year prediction of Qingzhuan tea by SWATH-MS based metabolomics analysis
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Author:
Zhi-Quan Li, Xiao-Li Yin, Hui-Wen Gu, Dan Zou, Baomiao Ding, Zhenshun Li, Ying Chen, Wanjun Long, Haiyan Fu, Yuanbin She
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FOOD RESEARCH INTERNATIONAL
Phytochemical composition,antioxidant,anti-tyrosinase,anti-cholinesterase,and anti-inflammatory activities of Rhynchanthus beesianus rhizome extracts
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Author:
Xiaoyan Jia, Yao Yang, Qinqin Wang, Yufeng Tian, Yi Hong, Minyi Tian, Dongxin Tang
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Arabian Journal of Chemistry
Phytochemical Analysis, Antioxidant, Antibacterial, Cytotoxic, and Enzyme Inhibitory Activities ofHedychium flavumRhizome.
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Author:
Tian M, Wu X, Lu T, Zhao X, Wei F, Deng G, Zhou Y.
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Front Pharmacol.
Development of a Comprehensive Quality Evaluation System for Foxtail Millet from Different Ecological Regions
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Author:
Liguang Zhang, Ke Ma, Xiatong Zhao, Zhong Li, Xin Zhang, Weidong Li, Ru Meng, Boyu Lu, Xiangyang Yuan
Seed priming with rutin enhances tomato resistance against the whitefly Bemisia tabaci
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Author:
Juan Tang, Haowei Shen, Rong Zhang, Fengbo Yang, Jinyu Hu, Jinting Che, Hongyan Dai, Hong Tong, Qingjun Wu, Youjun Zhang, Qi Su
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PESTICIDE BIOCHEMISTRY AND PHYSIOLOGY
Elucidation of the structure,antioxidant,and interfacial properties of flaxseed proteins tailored by microwave treatment
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Author:
Xiao YU, Zi-qiang DUAN, Xiao-peng QIN, Ying-ying ZHU, Feng-hong HUANG, Deng-feng PENG, Yan-hong BAI, Qian-chun DENG
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Journal of Integrative Agriculture
Profiling of phenolic acids and flavonoids in sweet potato (Ipomoea batatas L.) leaves and evaluation of their anti-oxidant and hypoglycemic activities
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Author:
D Luo; Mu T ; Sun H .
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[J]. Food Bioscience
Comprehensive evaluation of physicochemical properties and antioxidant activity of B. subtilis-fermented polished adlay subjected to different drying methods
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Author:
Wen A; Qin L; Zeng H; Zhu Y
Publish_to:
Food Sci Nutr