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My Cart> Biochemical Reagents > Carbohydrates and Derivatives > L-(+)-Arabinose；L-ArabinoseCAS：5328-37-0
Molecular Formula：C5H10O5
Molecular Weight：150.13
Appearance：White Powder
Storage：Store at RT，4 years
Purity：min.99%
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| Name | L-(+)-Arabinose；L-Arabinose |
| CAS | 5328-37-0 |
| Molecular Formula | C5H10O5 |
| Molecular Weight | 150.13 |
| Storage | Store at RT，4 years |
| Appearance | White Powder |
| Purity | min.99% |
| Solubility | 100mg/mL in Water |
| Unit | Bottle |
| Specification | 10g 100g |
L-arabinose, also known as gum aldose, pectin sugar; It's a glutaraldehyde sugar. In nature, L-arabinose rarely exists in the form of monosaccharides. It is usually combined with other monosaccharides and is present in the form of heteropolysaccharides in glias, hemicellulins, pectinic acids, bacterial polysaccharides and some glycosides. It is highly stable to heat and acid.
Explanation: bacterial culture; Spice synthesis.
Characteristics: Purity: ≥99%
Optical rotation: [α]/D +103 to +105°
Melting point: 160-163℃
Note：Product information may be optimized and upgraded. Please refer to the actual label information for accuracy.
Remark：These protocols are for reference only. Solarbio does not independently validate these methods.
Note：
1. The products are all for scientific research use only. Do not use it for medical, clinical diagnosis or treatment, food and cosmetics, etc. Do not store them in ordinary residential areas.
2. For your safety and health, please wear laboratory clothes, disposable gloves and masks.
3. The experimental results may be affected by many factors, after-sale service is limited to the product itself and does not involve other compensation.
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