Description:

This product is grayish white powder; It has the characteristic smell of corn protein. "White corn pulp dry powder", select the fine corn pulp after impurity removal, decolorization and spray drying, thus reducing the influence of impurities and pigments on the late extraction and refining of fermentation engineering. Its characteristics are: ultra-fine particle size (100 mesh); Instant; Not infected with bacteria; Anti-caking; Less coking (less carbonization); High bioavailability; The latter stage is conducive to extraction. White corn pulp is prepared by low temperature spray drying. It is purer than ordinary yellow corn pulp dry powder and has better fermentation efficiency. Moisture, high temperature, long-term easy to caking, but all belong to physical changes, the chemical composition of the product is unchanged, does not affect the quality of corn pulp dry powder.

Use: quick available nitrogen source for microbial fermentation. It is especially suitable for the optimization and expansion culture of stable and rejuvenated strains in laboratory, scientific research and primary seeds, especially the culture of genetically engineered bacteria. BR Biochemical reagent

Net Weight: 500g

Shelf life: three years

Storage: 2-8 degrees storage. Please use as soon as possible after opening.

Parameter:

Protein ≥48%;

Dry matter ≥95%;

Sulfur dioxide ≤0.1%

Note：Product information may be optimized and upgraded. Please refer to the actual label information for accuracy.