Use:

Common nitrogen source for microbial fermentation, slightly soluble in water, microorganisms can be used slowly, belongs to low nitrogen source.

Protein ≥42%

Ash ≤10%

Drying weight loss ≤8%

Description:

This product is yellow powder; It has the characteristic smell of peanut protein, BR biochemical reagent. The unique features of this product: "Balanced nutrition, stable fermentation" This product is the purchase of high-quality non-transgenic soybeans (mainly Guanzhong soybeans, Central Plains soybeans, North China soybeans, Northeast soybeans) from the main soybean producing areas of the country, according to a certain scientific ratio of mixing and pressing production, the result of soybeans "learn from each other". This product significantly overcomes the innate regional differences or deficiencies of soybean nutrients and trace elements caused by different regions, thus playing the role of "balanced nutrition and stable fermentation". (The biggest advantage of this product is that "it will not cause congenital loss or deficiency of regional nutritional elements of soybean cake powder due to the production of a single soybean.")

This product is a high-quality "organic nitrogen source that microorganisms can use slowly" designed for stable microbial fermentation.

The biggest problems to pay attention to when choosing soybean cake powder for microbial fermentation are:

Ensure the balance of nutrients in soybean cake powder, and can not cause the birth loss or deficiency of some nutrients (protein, peptides, amino acids, vitamins, especially trace elements and other substances) in soybean cake powder due to the difference of regional soybeans.

Generally, manufacturers often use soybeans produced in a certain place to produce soybean cake powder, which will lead to the congenital loss or deficiency of some nutrients in soybean products due to the region, and then affect the fermentation yield of microorganisms.

Features:

Unique product -- Unique "full nutrition soybean cake powder" for stable microbial fermentation

Use:

High speed nitrogen source for microbial fermentation. Microbial utilization is rapid, belongs to advanced nitrogen source raw materials.

Note：Product information may be optimized and upgraded. Please refer to the actual label information for accuracy.