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Cottonseed Cake Powder for Fermentation
Appearance:Yellow powder with characteristic smell of cottonseed protein.
Storage:2-8℃，2 years.Please use as soon as possible after opening.
Use:
Common long-acting nitrogen source for microbial fermentation. Insoluble in water, slow microbial utilization, is a low nitrogen source raw material.
Protein ≥50%
Dry matter ≥92%
Ash ≤8%
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Note：Product information may be optimized and upgraded. Please refer to the actual label information for accuracy.
Remark：
These protocols are for reference only. Solarbio does not independently validate these
methods.
Note：
1. The products are all for scientific research use only. Do not use it for medical, clinical diagnosis or treatment, food and cosmetics, etc. Do not store them in ordinary residential areas.
2. For your safety and health, please wear laboratory clothes, disposable gloves and masks.
3. The experimental results may be affected by many factors, after-sale service is limited to the product itself and does not involve other compensation.
