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CAS:8002-43-5
Appearance:Yellow Powder
Storage:Store at 2-8℃，2 years
Purity:14-23%
Constitute the main component of cell membrane, can promote the absorption of nutrients and eliminate toxic waste
Feature: Source: soybean(soybean)
Type: Type II-S, 14-23% choline basis
Physiological role of lecithin: constitute the main component of cell membrane, can promote the absorption of nutrients by cells to eliminate toxic waste. It can assist the absorption of fat-soluble vitamins A, D, E and K and increase the utilization rate of such vitamins by 100%. Sufficient lecithin supplementation can enhance the vitality of cells and enhance the immunity and disease resistance of the human body. Powerful EMULSIfier, it can make cholesterol and neutral fat in the blood into very small particles, so as to facilitate the absorption and metabolism of the tissue, thereby preventing the deposition of cholesterol in the blood vessels, preventing the deposition of cholesterol caused by atherosclerosis, hypertension and heart disease. More typically compatible molecules involved in the composition of various lipoproteins. It is essential for the catalysis of various lipid-dependent enzymes. It is related to the mechanism of action of hormones. It plays an important role in the transmission of nerve excitation.
Soluble in alcohol, ether, petroleum ether, chloroform, benzene, insoluble in acetone, water, acetate. It is hygroscopic. It expands in water to form a gel. The color becomes darker in the presence of air and light. It exists in the zwitterionic state at any pH, so it has a surface-active effect.
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