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My CartCAS：520-12-7
Purity：HPLC≥98%
Molecular Formula：C17H14O6
Molecular Weight：314.28
Appearance：Yellow crystalline Powder
Storage：Store at 2-8℃，2 years.
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| CAS | 520-12-7 |
| Name | Pectolinarigenin |
| Purity | HPLC≥98% |
| Molecular Formula | C17H14O6 |
| Molecular Weight | 314.28 |
| Appearance | Yellow crystalline Powder |
| Solubility | ≥10mg/mL in DMSO |
| Storage | Store at 2-8℃，2 years. |
| EC | EINECS 208-286-0 |
| MDL | MFCD00017444 |
| SMILES | COC1=CC=C(C=C1)C2=CC(=O)C3=C(O2)C=C(C(=C3O)OC)O |
| InChIKey | GPQLHGCIAUEJQK-UHFFFAOYSA-N |
| InChI | InChI=1S/C17H14O6/c1-21-10-5-3-9(4-6-10)13-7-11(18)15-14(23-13)8-12(19)17(22-2)16(15)20/h3-8，19-20H，1-2H3 |
| PubChem CID | 5320438 |
| Note | The reserve liquid is recommended to be packaged and frozen to avoid repeated freezing and thawing (-20℃, 1 month); The diluted working liquid is recommended to be used and prepared immediately |
| Unit | Bottle |
| Specification | 20mg |
Remark：These protocols are for reference only. Solarbio does not independently validate these methods.
Note：
1. The products are all for scientific research use only. Do not use it for medical, clinical diagnosis or treatment, food and cosmetics, etc. Do not store them in ordinary residential areas.
2. For your safety and health, please wear laboratory clothes, disposable gloves and masks.
3. The experimental results may be affected by many factors, after-sale service is limited to the product itself and does not involve other compensation.
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Profiling of phenolic acids and flavonoids in sweet potato (Ipomoea batatas L.) leaves and evaluation of their anti-oxidant and hypoglycemic activities
Click to check >>Author：Luo D ; Mu T ; Sun H
IF：4.3050
Publish_to：Food Bioscience
PMID：
Profiling of phenolic acids and flavonoids in sweet potato (Ipomoea batatas L.) leaves and evaluation of their anti-oxidant and hypoglycemic activities
Click to check >>Author：Luo D ; Mu T ; Sun H
IF：3.0670
Publish_to：Food Bioscience
PMID：
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