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My CartCAS：6906-39-4
Purity：HPLC≥95%
Molecular Formula：C22H23O11Cl
Molecular Weight：498.86
Appearance：Red powder
Storage：Store at -20℃，2 years.
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| CAS | 6906-39-4 |
| Name | Peonidin-3-O-glucoside |
| Purity | HPLC≥95% |
| Molecular Formula | C22H23O11Cl |
| Molecular Weight | 498.86 |
| Appearance | Red powder |
| Solubility | ≥1mg/mL in Methanol |
| Storage | Store at -20℃，2 years. |
| MDL | MFCD00040642 |
| SMILES | COC1=C(C=CC(=C1)C2=[O+]C3=CC(=CC(=C3C=C2OC4C(C(C(C(O4)CO)O)O)O)O)O)O.[Cl-] |
| InChIKey | VDTNZDSOEFSAIZ-VXZFYHBOSA-N |
| InChI | InChI=1S/C22H22O11.ClH/c1-30-15-4-9(2-3-12(15)25)21-16(7-11-13(26)5-10(24)6-14(11)31-21)32-22-20(29)19(28)18(27)17(8-23)33-22;/h2-7，17-20，22-23，27-29H，8H2，1H3，(H2-，24，25，26);1H/t17-，18-，19+，20-，22-;/m1./s1 |
| PubChem CID | 14311152 |
| Note | The reserve liquid is recommended to be packaged and frozen to avoid repeated freezing and thawing (-20℃, 1 month); The diluted working liquid is recommended to be used and prepared immediately |
| Unit | Bottle |
| Specification | 1mg |
Examples of using this product（for reference only）
UPLC-MS
Ultra-performance liquid chromatography-mass spectrometry (UPLC-MS) was performed with liquid mass spectrometer for evaluation. The determination was performed on the SB-C18 column at the flow rate of 0.3 mL/min and the column temperature was 40 ℃. The flavonoid and anthocyanin components were detected at 210 nm.
References：
Shi M, Ali MM, He Y, Ma S, Rizwan HM, Yang Q, Li B, Lin Z, Chen F. Flavonoids Accumulation in Fruit Peel and Expression Profiling of Related Genes in Purple (Passiflora edulis f. edulis) and Yellow (Passiflora edulis f. flavicarpa) Passion Fruits. Plants (Basel). 2021 Oct 20;10(11):2240. doi: 10.3390/plants10112240. PMID: 34834602; PMCID: PMC8620868.
Remark：These protocols are for reference only. Solarbio does not independently validate these methods.
Note：
1. The products are all for scientific research use only. Do not use it for medical, clinical diagnosis or treatment, food and cosmetics, etc. Do not store them in ordinary residential areas.
2. For your safety and health, please wear laboratory clothes, disposable gloves and masks.
3. The experimental results may be affected by many factors, after-sale service is limited to the product itself and does not involve other compensation.
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PhUGT78A22; a novel glycosyltransferase in Paeonia ‘He Xie’; can catalyze the transfer of glucose to glucosylated anthocyanins during petal blotch formation
Click to check >>Author：Li Y; Kong F; Liu Z; Peng L; Shu Q.
IF：5.3000
Publish_to：BMC Plant Biol
PMID：35982415
Flavonoids Accumulation in Fruit Peel and Expression Profiling of Related Genes in Purple (Passiflora edulis?f.?edulis) and Yellow (Passiflora edulis?f.?flavicarpa) Passion Fruits
Click to check >>Author：Shi M; Ali MM; He Y; Ma S; Rizwan HM; Yang Q; Li B
IF：4.5000
Publish_to：Plants
PMID：34834602
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