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My CartCAS：10030-85-0
Purity：HPLC≥98%
Molecular Formula：C6H12O5·H2O
Molecular Weight：182.17
Appearance：White to off-white powder
Storage：Store at 2-8℃，2 years.
Qty：
Size：
| CAS | 10030-85-0 |
| Name | L-Rhamnose |
| Purity | HPLC≥98% |
| Molecular Formula | C6H12O5·H2O |
| Molecular Weight | 182.17 |
| Appearance | White to off-white powder |
| Solubility | ≥10mg/mL in Water |
| Storage | Store at 2-8℃，2 years. |
| EC | EINECS 222-793-4 |
| MDL | MFCD00149363 |
| SMILES | C[C@H](O)[C@H](O)[C@@H](O)[C@@H](O)C=O.[H]O[H] |
| InChI | InChI=1S/C6H12O5.H2O/c1-3(8)5(10)6(11)4(9)2-7;/h2-6，8-11H，1H3;1H2/t3-，4-，5-，6-;/m0./s1 |
| Note | The reserve liquid is recommended to be packaged and frozen to avoid repeated freezing and thawing (-20℃, 1 month); The diluted working liquid is recommended to be used and prepared immediately |
| Unit | Bottle |
| Specification | 100mg |
Examples of using this product（for reference only）
HPGPC
A Shimadzu LC-20AT chromatography unit equipped with a Shodex OH pak SB-804 column (8 × 300 mm i.d., YMC Co., Ltd, Kyoto, Japan) and a refractive index detector (Shimadzu RID-10 A) was employed in these studies.Briefly, pectin (5 mg) was dissolved in distilled water (1 mL) and injected into the column. Distilled water was used as the mobile phase, and the flow rate was 0.8 mL/min. The column temperature was maintained at 30 ℃. The injection volume was 20 μL.
References：
[1] A Y C , A Y W , A L X ,et al.Ultrasound-assisted modified pectin from unripe fruit pomace of raspberry ( Rubus chingii Hu): Structural characterization and antioxidant activities[J].LWT, 134[2023-10-11].
HPLC
Chromatographic conditions as followed: Zorbax Eclipse Plus-C18 (4.6 mm × 100 mm, 5 μm, Agilent, USA) capillary column, ultraviolet detector (250 nm detection wavelength), mobile phase consisting of 0.025 M phosphate buffer (pH 6.7) with 83% (solution A) and 17% acetonitrile (solution B) in water, 0.5 mL/min flow rate and column at 30 ℃.
References：
Yang B, Wu Q, Luo Y, Yang Q, Wei X, Kan J. High-pressure ultrasonic-assisted extraction of polysaccharides from Hovenia dulcis: Extraction, structure, antioxidant activity and hypoglycemic. Int J Biol Macromol. 2019 Sep 15;137:676-687. doi: 10.1016/j.ijbiomac.2019.07.034. Epub 2019 Jul 5. PMID: 31284006.
HPLC
4 μL of the filtrate was analyzed using an Agilent 1260 Series HPLC system (Agilent Technologies, CA, USA). Chromatographic conditions were as follows: Zorbax Eclipse Plus-C18 (4.6 mm × 100 mm, 5 μm, Agilent, USA) capillary column, ultraviolet detector (250 nm detection wavelength), mobile phase consisting of 0.025 M phosphate buffer (pH 6.7) with 83% (solution A) and 17% acetonitrile (solution B) in water, 0.5 mL/min flow rate and column temperature at 30 ℃.
References：
Yang B, Wu Q, Luo Y, Yang Q, Chen G, Wei X, Kan J. Japanese grape (Hovenia dulcis) polysaccharides: New insight into extraction, characterization, rheological properties, and bioactivities. Int J Biol Macromol. 2019 Aug 1;134:631-644. doi: 10.1016/j.ijbiomac.2019.05.079. Epub 2019 May 15. PMID: 31100397.
Remark：These protocols are for reference only. Solarbio does not independently validate these methods.
Note：
1. The products are all for scientific research use only. Do not use it for medical, clinical diagnosis or treatment, food and cosmetics, etc. Do not store them in ordinary residential areas.
2. For your safety and health, please wear laboratory clothes, disposable gloves and masks.
3. The experimental results may be affected by many factors, after-sale service is limited to the product itself and does not involve other compensation.
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The structures of two acidic polysaccharides from Gardenia jasminoides and their potential immunomodulatory activities
Click to check >>Author：Junran Shao, Ting Li, Siying Zeng, Jie Dong, Xinyi Chen, Caixia Zang, Xinsheng Yao, Haibo Li, Yang Yu
IF：8.2000
Publish_to：INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
PMID：37481185
Extraction; Rheological; and Physicochemical Properties of Water-Soluble Polysaccharides with Antioxidant Capacity from Penthorum chinense Pursh
Click to check >>Author：Yi Chen; Li Song; Pei Chen; Huiping Liu; Xiaowei Z
IF：5.2000
Publish_to：Foods
PMID：37372546
High-pressure ultrasonic-assisted extraction of polysaccharides from Hovenia dulcis: Extraction; structure; antioxidant activity and hypoglycemic
Click to check >>Author：Yang B; Wu Q; Luo Y; Yang Q; Wei X; Kan J
IF：4.7840
Publish_to：Int J Biol Macromol
PMID：31284006
Ultrasound-assisted modified pectin from unripe fruit pomace of raspberry (Rubus chingii Hu): Structural characterization and antioxidant activities
Click to check >>Author：Chen Y ; Wang Y ; Xu L ; et al
IF：4.0060
Publish_to：LWT- Food Science and Technology
PMID：
Plant extracellular self-DNA inhibits growth and induces immunity via the jasmonate signaling pathway
Click to check >>Author：Mengxue Li, Ping Li, Yuting Ji, Yihua Tian, Huiying Zeng, Xiaoyan Chen
IF：3.4000
Publish_to：JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS
PMID：37348365
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