{{cart_num}}
My Cart> Analytical Standards > Analytical Reference > Amino Acid and Its Derivatives > L-ArginineCAS：74-79-3
Purity：HPLC≥98%
Molecular Formula：C6H14N4O2
Molecular Weight：174.2
Appearance：White to off-white powder
Storage：Store at RT，2 years.
Qty：
Size：
| CAS | 74-79-3 |
| Name | L-Arginine |
| Purity | HPLC≥98% |
| Molecular Formula | C6H14N4O2 |
| Molecular Weight | 174.2 |
| Appearance | White to off-white powder |
| Solubility | ≥10mg/mL in Water |
| Storage | Store at RT，2 years. |
| EC | EINECS 200-811-1 |
| MDL | MFCD00002635 |
| SMILES | N[C@@H](CCCNC(N)=N)C(O)=O |
| InChI | InChI=1S/C6H14N4O2/c7-4(5(11)12)2-1-3-10-6(8)9/h4H，1-3，7H2，(H，11，12)(H4，8，9，10)/t4-/m0/s1 |
| Note | The reserve liquid is recommended to be packaged and frozen to avoid repeated freezing and thawing (-20℃, 1 month); The diluted working liquid is recommended to be used and prepared immediately |
| Unit | Bottle |
| Specification | 200mg |
生化实验用标准品
溶解性： 溶于水，微溶于乙醇，不溶于乙醚
用途：一氧化氮合成酶底物，能转换为瓜氨酸和NO。靠一种依赖于NO的机制诱导胰岛素分泌
Remark：These protocols are for reference only. Solarbio does not independently validate these methods.
Note：
1. The products are all for scientific research use only. Do not use it for medical, clinical diagnosis or treatment, food and cosmetics, etc. Do not store them in ordinary residential areas.
2. For your safety and health, please wear laboratory clothes, disposable gloves and masks.
3. The experimental results may be affected by many factors, after-sale service is limited to the product itself and does not involve other compensation.
Sorry, there is no more information.
Sorry, there is no more information.
L-Arabinose inhibits Shiga toxin type 2-converting bacteriophage induction in Escherichia coli O157:H7
Click to check >>Author：Jie Hu, Yifan Wu, Xingjian Zhou, Luyuan Kang, Shiyi Zhang, Yisi Liu, Yu Pi, Xilong Li, Junjun Wang, Dandan Han
IF：12.2000
Publish_to：Gut Microbes
PMID：37332116
Screening,identification and control of unknown estrogen-like compounds in Maillard reaction products of glucose-arginine/lysine model systems
Click to check >>Author：Ying Wang, Fangyuan Tian, Xiuran Zhou, Minglu Wang, Hongyan Zhang
IF：8.1000
Publish_to：FOOD RESEARCH INTERNATIONAL
PMID：
Combined LC-MS-based metabolomics and GC-IMS analysis reveal changes in chemical components and aroma components of Jujube leaf tea during processing
Click to check >>Author：Nan Jiang, Shujuan Hou, Yuye Liu, Peixing Ren, Nuoyu Xie, Ye Yuan, Qing Hao, Mengjun Liu, Zhihui Zhao
IF：6.6270
Publish_to：Frontiers in Plant Science
PMID：37265633
Heterogeneity of microbiome and flavor profiles of industrial-scale Laotan Suancai: Fermentation craft plays important roles
Click to check >>Author：Shijin Xiong, Dandan Qiu, Xiaoyan Xu, Tonghao Du, Zhen Peng, Muyan Xiao, Tao Huang, Jinqing Huang, Hongbing Ren, Mingyong Xie, Tao Xiong
IF：5.2000
Publish_to：Food Bioscience
PMID：
An efficient fluorescence reversible regulation strategy with single labelled oligonucleotide HEX-OND successively triggered by Hg(II) and Cysteine: The application and mechanism
Click to check >>Author：Jiaxin Zhang, Kun Wang, Kewei Li, Ling Zhang, Xiaoting Dong, Liujiao Bian
IF：4.8310
Publish_to：SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY
PMID：37210852
The fluorescence regulation of a tri-functional oligonucleotide probe HEX-OND in detecting Pb(II),cysteine,and K(I) based on two G-quadruplex forms
Click to check >>Author：Zhang Jiaxin, Zhang Ling, Zhou Yaqi, Li Kewei, Dai Xufen, Bian Liujiao
IF：4.4780
Publish_to：ANALYTICAL AND BIOANALYTICAL CHEMISTRY
PMID：37103561
