Structure-activity relationship of exopolysaccharides produced by Limosilactobacillus fermentum A51 and the mechanism contributing to the textural properties of yogurt
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Author:
Guangqiang Wei, Xingying Dai, Bo Zhao, Ziyi Li, Jifang Tao, Teng Wang, Aixiang Huang
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FOOD HYDROCOLLOIDS
Azadirachtin exposure inhibit ovary development of Spodoptera litura (Lepidoptera: Noctuidae) by altering lipids metabolism event and inhibiting insulin signaling pathways
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Author:
Yudie Lin, Hui Gu, Xiaochen Jia, Wenxia Wang, Bo Hong, Fuyun Zhang, Heng Yin
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INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Enhanced α-glucosidase inhibition activity of exopolysaccharides fractions from mycelium of Inonotus obliquus under addition of birch sawdust lignocellulose component
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Author:
Xiaohong Lu, Shisheng Tong, Ping Liu
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INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
A novel mushroom (Auricularia polytricha) glycoprotein protects against lead-induced hepatoxicity,promotes lead adsorption,inhibits organ accumulation of lead,upregulates detoxifying proteins,and enhances immunoregulation in rats
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Author:
Shuang Zhao, Yi Gao, Hexiang Wang, Yangyang Fan, Pan Wang, Wenting Zhao, Jack Ho Wong, Dan Wang, Xiaoyan Zhao, Tzi Bun Ng
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Frontiers in Nutrition
Polygonatum cyrtonema Hua Polysaccharide Alleviates Fatigue by Modulating Osteocalcin-Mediated Crosstalk between Bones and Muscles
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Xue-Ying Li, Chao-Li Jiang, Chao Zheng, Cheng-Zhi Hong, Li-Hua Pan, Qiang-Ming Li, Jian-Ping Luo, Xue-Qiang Zha
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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Burdock fructooligosaccharide ameliorates the hypercholesterolemia and vascular inflammation in mice by regulating cholesterol homeostasis and anti-inflammatory properties
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Author:
Ying Meng, Qunfei Ma, Xuan Xu, Liting Feng, Qiang Chen, Yiru Chen, Zhang Li, Chunyan Liu, Kaoshan Chen
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Journal of Functional Foods
Photonic Hyperthermia Synergizes with Immune-Activators to Augment Tumor-Localized Immunotherapy
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Author:
Junqiang Qiu, Wang Shi, Jingnan Miao, Hui Hu, Yanan Gao
Structural Characterization and Anti-Inflammatory Activity of a Novel Polysaccharide from Duhaldea nervosa
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Author:
Ziming Wang, Xueqin Ma, Silin Shi, Shuo He, Jian Li, Gidion Wilson, Wei Cai, Lianghong Liu
Structural Characterization and Immunobiological Activity of Polysaccharides from Astragalus Oyster Mushroom
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Author:
Qiuxia Meng, Yu Niu, Rongrong Wang, Wei Niu, Lizhen Zhang
Lonicerae flos polysaccharides improve nonalcoholic fatty liver disease by activating the AMPK pathway and reshaping gut microbiota
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Author:
Chao Han, Zongshuo Li, Ruiying Liu, Zihan Zhao, Yu Wang, Xuli Zuo, Yushi Zhang, Zeyu Geng, Houyu Huang, Xiuzhen Pan, Weidong Li
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JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Ginsenoside Rg1 protects human retinal pigment epithelial ARPE-19 cells from toxicity of high glucose by up-regulation of miR-26a
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Author:
Qianqian Shi??Xiuying Chen??Guangli Sun??Lili Wang
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Life Sciences
你好,DEAE52的上样百分比是多少?上样浓度有要求吗?
2022-10-05 17:01:45
Administrator您好,单次上样体积推荐按柱床体积2%-5%,上样浓度没有详细要求,如果是多糖类样品带有粘性的浓度太高注意稀释降低黏度再上样,避免由于黏度太高影响使用
DEAE-52最大耐压是多少
2022-07-27 22:33:09
Administrator您好,最大耐压是0.1 Mpa