Emulsifying properties of wheat germ protein: Effect of different ultrasonic treatment
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Author：
Li Hu, Lishuang Shi, Sinong Liu, Zhichao Xiao, Jingxin Sun, Jun-Hua Shao
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FOOD CHEMISTRY
Integrated volatile compounds and non-targeted metabolomics analysis reveal the characteristic flavor formation of proteins in grouper (Epinephelus coioides) during cold storage
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Author：
Xiaotian Li, Tao Luo, Luanfeng Wang, Haizhao Song, Fang Wang, Zebin Weng, Jianxin Zhou, Xinyue Xiang, Ling Xiong, Xinchun Shen
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ULTRASONICS SONOCHEMISTRY
Methylseleninic acid overcomes gefitinib resistance through asparagine-MET-TOPK signaling axis in non-small cell lung cancer cells
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Author：
Jinling Cui, Shuang Zhao, Hui Chen, Yuhan Fu, Kai Han, Shutao Yin, Chong Zhao, Lihong Fan, Hongbo Hu
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BIOCHEMICAL PHARMACOLOGY
Ultrasound-assisted limited enzymatic hydrolysis of high concentrated soy protein isolate: Alterations on the functional properties and its relation with hydrophobicity and molecular weight
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Author：
Chenwei Ma, Xiaojing Tian, Yangshuai Li, Jingjing Guo, Xinhua Wang, Sihong Chen, Lei Bai, Yang Wang, Yafei Zhang, Wenhang Wang
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JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Up-regulated oxidized USP2a can increase Mdm2-p60-p53 to promote cell apoptosis
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Author：
Hanqing Zhu, Hongliang Zhang, Jiahui Guo, Chao Zhang, Quanwu Zhang, Fenghou Gao
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EXPERIMENTAL CELL RESEARCH
Cotton peroxisome-localized lysophospholipase counteracts the toxic effects of Verticillium dahliae NLP1 and confers wilt resistance
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Author：
Xiaoliang He, Shuai Wang, Xinran Yu, Xiaohui Zhou
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JOURNAL OF BIOMATERIALS APPLICATIONS
Protective effect of five-flavor sophora flavescens enteric-coated capsules on inflammatory bowel disease and its molecular mechanism
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Author：
XIANG Yanru, JIANG Bing, ZHONG Shirong, WU Yinglin, LIU Jiaqi, WANG Zhizhi, WU Yan
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Food Science and Technology
Formononetin improves the inflammatory response and bone destruction in knee joint lesions by regulating the NF-kB and MAPK signaling pathways
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Author：
Ying Miao, Qian Du, Hong-Guang Zhang, Yukang Yuan, Yibo Zuo, Hui Zheng
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