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Ovalbumin peptide from chicken egg
CAS:9006-59-1
Appearance:Yellow powder
Storage:2-8℃
Purity:≥80%
Nitrogen content: ≥12.5%
Total protein (on dry basis) ≥80%
Proteins with relative molecular mass less than 1000 are ≥80%
pI: 4.43-4.66
It is an active polypeptide prepared from egg white protein by enzymatic hydrolysis. Phosphorylated glycoprotein for biochemical tests. In the biologics industry, it is commonly used to pair small molecule haptens to synthesize complete antigens for immunizing animals or coated with enzyme-labeled plates.
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Remark：
These protocols are for reference only. Solarbio does not independently validate these
methods.
Note：
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