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Ovalbumin Peptide from Chicken Egg
CAS:9006-59-1
Appearance:Yellow powder
Storage:Store at 2-8℃，2 years
Purity:≥80%
Nitrogen content: ≥12.5%
Total protein (on dry basis) ≥80%
Proteins with relative molecular mass less than 1000 are ≥80%
pI: 4.43-4.66
It is an active polypeptide prepared from egg white protein by enzymatic hydrolysis. Phosphorylated glycoprotein for biochemical tests. In the biologics industry, it is commonly used to pair small molecule haptens to synthesize complete antigens for immunizing animals or coated with enzyme-labeled plates.
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Remark：
These protocols are for reference only. Solarbio does not independently validate these
methods.
Note：
1. The products are all for scientific research use only. Do not use it for medical, clinical diagnosis or treatment, food and cosmetics, etc. Do not store them in ordinary residential areas.
2. For your safety and health, please wear laboratory clothes, disposable gloves and masks.
3. The experimental results may be affected by many factors, after-sale service is limited to the product itself and does not involve other compensation.
Experimental Images
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