Expression and characterization of α-L-arabinofuranosidase derived from Aspergillus awamori and its enzymatic degradation of corn byproducts with xylanase
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Author:
Chunyue Li, Heng Cao, Wei Wu, Gang Meng, Chunguang Zhao, Yunhe Cao, Jianmin Yuan
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BIORESOURCE TECHNOLOGY
Acid tolerance response of Salmonella during simulated chilled beef storage and its regulatory mechanism based on the PhoP/Q system
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Author:
Lang C. Zhang Y. Mao Y. Yang X. Wang X. Luo X. Don
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Food Microbiol
Anti-obesity effect of L-arabinose via ameliorating insulin resistance and modulating gut microbiota in obese mice
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Author:
Xiangfei Li, Zifan Cai, Jie Liu, Na Wang, Xiaoyu Zhu, Zhaoxin Lu, Jing Wang, Yingjian Lu
Comparisons in phytochemical components and in vitro digestion properties of corresponding peels,flesh and seeds separated from two blueberry cultivars
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Author:
Li Mei-Jia, Deng Yuan-Yuan, Pan Li-Hua, Luo Shui-Zhong, Zheng Zhi
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FOOD SCIENCE AND BIOTECHNOLOGY
Synthesis of glycidyl methacrylate modified hyper-cross-linked resins and enhancing their adsorptions toward levulinic acid and furfural from sugarcane bagasse hydrolysate
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Author:
Zhang. LiquanWang. CanZhang. HairongGuo. HaijunXio
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Journal of Chemical Technology & Biotechnology
A novel autolysis system for extracellular production and direct immobilization of a phospholipase D fused with cellulose binding domain
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Author:
Zhang H. Chu W. Sun J. Liu Z. Huang WC. Xue C. Mao
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BMC Biotechnol