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Storage:Store at 2-8℃，6 months
Determination of Significance：
Kaempferol, also known as Kaempferol-3, Kaempferol and Kaempferol, is a flavonoid. The rhizome of the ginger plant kaempferol, found in a variety of fruits, vegetables and beverages such as tea, broccoli, hazelnut, propolis, grapefruit, and other Chloroplastida, with anti-cancer, anti-cancer, anti-inflammation, anti-oxidation, anti-bacterial, anti-viral and other effects.
Measurement Principle：
Kaempferol has an absorption peak at 360 nm and can be determined by High-performance liquid chromatography.
Self Provided：
High-performance liquid chromatography (C18 column (4.6 × 250mm) , UV detector (VWD) , table centrifuge, adjustable pipette, pedestal homogenizer, brown EP tube, needle filter (50, organic series, 0.45 μm) , syringe, suction filter, filter membrane (organic series, aqueous series) , Brown injection bottle (50,1.5 mL) , acetonitrile (chromatographic purity, 500ml) , ultrapure water, phosphoric acid (analytical purity) , methanol (analytical purity) , 5 mL Brown plastic reagent bottle, 2 mL EP tube.
Note：Product information may be optimized and upgraded. Please refer to the actual label information for accuracy.
