New insights into the ultrasound impact on covalent reactions of myofibrillar protein.
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Author：
Chen J, Chen X, Zhou G, Xu X.
Publish_to：
Ultrason Sonochem.
Steam explosion improves extractability,antioxidant activity and α-glucosidase inhibitory activity of the constituents of Java tea (Clerodendranthus spicatus)
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Author：
Jia Wang, Xiaoyu Zhang, Junyu Liu, Ruilin Li, Jingna Zhou, Mingyue Li, Jingyang Lu, Guangyu Zhao, Xiang Li, Wenjie Sui, Min Zhang, Haixia Chen
Publish_to：
Innovative Food Science & Emerging Technologies
Phytochemical composition,antioxidant,anti-tyrosinase,anti-cholinesterase,and anti-inflammatory activities of Rhynchanthus beesianus rhizome extracts
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Author：
Xiaoyan Jia, Yao Yang, Qinqin Wang, Yufeng Tian, Yi Hong, Minyi Tian, Dongxin Tang
Publish_to：
Arabian Journal of Chemistry
Variations of bioactive compounds,physicochemical and sensory properties of Rosa roxburghii Tratt juice after high pressure processing
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Author：
Fuhua Li, Shuhan Yang, Lihua Liu, Huizhen Fu, Jian Ming
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LWT-FOOD SCIENCE AND TECHNOLOGY
Phytochemical Analysis, Antioxidant, Antibacterial, Cytotoxic, and Enzyme Inhibitory Activities ofHedychium flavumRhizome.
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Author：
Tian M, Wu X, Lu T, Zhao X, Wei F, Deng G, Zhou Y.
Publish_to：
Front Pharmacol.
Paris Saponin II induced apoptosis via activation of autophagy in human lung cancer cells
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Author：
Zhang L. Man S. Wang Y. Liu J. Liu Z. Yu P. Gao W.
Publish_to：
Chem Biol Interact
Elucidation of the structure,antioxidant,and interfacial properties of flaxseed proteins tailored by microwave treatment
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Author：
Xiao YU, Zi-qiang DUAN, Xiao-peng QIN, Ying-ying ZHU, Feng-hong HUANG, Deng-feng PENG, Yan-hong BAI, Qian-chun DENG
Publish_to：
Journal of Integrative Agriculture
Comprehensive evaluation of physicochemical properties and antioxidant activity of B. subtilis-fermented polished adlay subjected to different drying methods
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Author：
Wen A; Qin L; Zeng H; Zhu Y
Publish_to：
Food Sci Nutr
Comparisons in phytochemical components and in vitro digestion properties of corresponding peels,flesh and seeds separated from two blueberry cultivars
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Author：
Li Mei-Jia, Deng Yuan-Yuan, Pan Li-Hua, Luo Shui-Zhong, Zheng Zhi
Publish_to：
FOOD SCIENCE AND BIOTECHNOLOGY
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