Combined LC-MS-based metabolomics and GC-IMS analysis reveal changes in chemical components and aroma components of Jujube leaf tea during processing
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Author：
Nan Jiang, Shujuan Hou, Yuye Liu, Peixing Ren, Nuoyu Xie, Ye Yuan, Qing Hao, Mengjun Liu, Zhihui Zhao
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Frontiers in Plant Science
A novel long-wavelength off-on fluorescence probe for nitroreductase analysis and hypoxia imaging.
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Author：
Zheng A, Sun H, Du Y, Wang Y, Wu M, Liu X, Zeng Y,
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Anal Chim Acta.
Evaluation of Probiotic Strains Isolated from Artemisia argyi Fermentation Liquor and the Antagonistic Effect of Lactiplantibacillus plantarum against Pathogens
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Author：
Hui Zhan, Yao He, Qi’an Wang, Qingzi Lu, Lihua He, Xueying Tao, Hua Wei
Publish_to：
Fermentation-Basel
An efficient fluorescence reversible regulation strategy with single labelled oligonucleotide HEX-OND successively triggered by Hg(II) and Cysteine: The application and mechanism
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Author：
Jiaxin Zhang, Kun Wang, Kewei Li, Ling Zhang, Xiaoting Dong, Liujiao Bian
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SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY
The fluorescence regulation of a tri-functional oligonucleotide probe HEX-OND in detecting Pb(II),cysteine,and K(I) based on two G-quadruplex forms
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Author：
Zhang Jiaxin, Zhang Ling, Zhou Yaqi, Li Kewei, Dai Xufen, Bian Liujiao
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ANALYTICAL AND BIOANALYTICAL CHEMISTRY
The ameliorative effect of Lactobacillus plantarum-12 on DSS-induced murine colitis
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Author：
Sun M. Liu Y. Song Y. Gao Y. Zhao F. Luo Y. Qian F
Chemical composition; sensory qualities; and pharmacological properties of primary leaf hawk tea as affected using different processing methods
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Author：
Liu Y ; Luo Y ; Zhang L ; et al
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Food Bioscience
Enabling Heterologous Synthesis of Lupulones in the Yeast Saccharomyces cerevisiae
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Author：
Guo X; Shen H; Liu Y; Wang Q; Wang X; Peng C; Liu
Publish_to：
Appl Biochem Biotechnol
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