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My Cart> Small Molecule Compounds > Inhibitors & Antagonists & Agonists > Others > Linoleic acidCAS：60-33-3
Molecular Formula：C18H32O2
Molecular Weight：280.45
Storage：Store at 2-8℃，2 years
Purity：GC≥98%
Appearance：Light yellow to yellow Liquid
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| CAS | 60-33-3 |
| Name | Linoleic acid |
| Molecular Formula | C18H32O2 |
| Molecular Weight | 280.45 |
| Solubility | Soluble in DMSO |
| Purity | GC≥98% |
| Appearance | Light yellow to yellow Liquid |
| Storage | Store at 2-8℃，2 years |
| Density | 0.902g/mL |
| EC | EINECS 200-470-9 |
| MDL | MFCD00064241 |
| SMILES | CCCCC/C=C\C/C=C\CCCCCCCC(O)=O |
| Target Point | Others |
| Passage | Others |
| Background | Linoleic acid is an essential fatty acid, a type of unsaturated fatty acid. Linoleic acid has the functions of lowering blood lipids, softening blood vessels, lowering blood pressure, and promoting microcirculation. It can be used for researches in the prevention and treatment of atherosclerosis and cardiovascular diseases. |
| Biological Activity | Linoleic acid 是多不饱和脂肪酸的一种关键组分[1]。 |
| Data Literature Source | [1]. Yuan T， et al. Linoleic acid induces red blood cells and hemoglobin damage via oxidative mechanism. Int J Clin Exp Pathol. 2015 May 1; 8 (5) :5044-52. |
| Unit | Bottle |
| Specification | 200mg |
Remark：These protocols are for reference only. Solarbio does not independently validate these methods.
Note：
1. The products are all for scientific research use only. Do not use it for medical, clinical diagnosis or treatment, food and cosmetics, etc. Do not store them in ordinary residential areas.
2. For your safety and health, please wear laboratory clothes, disposable gloves and masks.
3. The experimental results may be affected by many factors, after-sale service is limited to the product itself and does not involve other compensation.
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Antioxidant Capacity of Lactic Acid Bacteria and Yeasts from Xinjiang Traditional Fermented Dairy Products
Click to check >>Author：Dilihumar Abduxukur, Adila Tursuntay, Xiaoying Zhu, Xiaoyi Wang, Nurgvl Rahman
IF：3.7000
Publish_to：Fermentation-Basel
PMID：
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