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My Cart> Small Molecule Compounds > Inhibitors & Antagonists & Agonists > Others > L-Malic acidCAS：97-67-6
Molecular Formula：C4H6O5
Molecular Weight：134.09
Storage：Powder:2-8℃，2 years;Insolvent(Mother Liquid):-20℃，6 months;-80℃，1 year
Purity：HPLC≥98%
Appearance：White to off-white Solid
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| CAS | 97-67-6 |
| Name | L-Malic acid |
| Molecular Formula | C4H6O5 |
| Molecular Weight | 134.09 |
| Solubility | Soluble in Water |
| Purity | HPLC≥98% |
| Appearance | White to off-white Solid |
| Storage | Powder:2-8℃，2 years;Insolvent(Mother Liquid):-20℃，6 months;-80℃，1 year |
| EC | EINECS 202-601-5 |
| MDL | MFCD00064213 |
| SMILES | O=C(O)[C@@H](O)CC(O)=O |
| Target Point | Endogenous Metabolite |
| Passage | Others |
| Background | It is a naturally occurring dicarboxylic acid, the source of the sweet and sour taste of fruit. |
| Biological Activity | (S)-2-Hydroxysuccinic acid 是一种天然存在的二羧酸，水果酸甜味的来源，常用作食品添加剂。[1] |
| Data Literature Source | [1]. Landete JM，et al. Requirement of the Lactobacillus casei MaeKR two-component system for L-malic acid utilization via a malic enzyme pathway. Appl Environ Microbiol. 2010 Jan;76(1):84-95. |
| Unit | Bottle |
| Specification | 100mg 500mg |
Remark：These protocols are for reference only. Solarbio does not independently validate these methods.
Note：
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2. For your safety and health, please wear laboratory clothes, disposable gloves and masks.
3. The experimental results may be affected by many factors, after-sale service is limited to the product itself and does not involve other compensation.
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