Storage:Store at 2-8℃,6 months
Determination of Significance:
Fructose is a six-carbon-atom monosaccharide, a isomer of glucose, found in free form in fruit juices and honey. D-fructose is the sweetest monosaccharide and can combine with glucose to form sucrose.
Measurement Principle:
The fructose content was determined by differential refraction detector.
Self Provided:
High-performance liquid chromatography (Agilent Zorbax Carbohydrate chromatographic column (4.6 × 250mm, sugar analysis column) , differential refraction detector (RID) , table centrifuge, adjustable pipette, mortar/homogenizer, EP tube, needle filter (organic system, water system, 0.45 μm) , syringe, filter, filter membrane (organic system, water system) , brown injection bottle (1.5 mL) , acetonitrile (chromatographic purity) , ultra-pure water, ultrasonic cleaning machine.
Note:Product information may be optimized and upgraded. Please refer to the actual label information for accuracy.