Phenolic compound profile and gastrointestinal action of Solanaceae fruits: Species-specific differences
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Author：
Changan Zhu, Min Zhang, Shuwen Wang, Xinhao Gao, Teng Lin, Jingquan Yu, Jinhu Tian, Zhangjian Hu
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FOOD RESEARCH INTERNATIONAL
New insights into the ultrasound impact on covalent reactions of myofibrillar protein.
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Author：
Chen J, Chen X, Zhou G, Xu X.
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Ultrason Sonochem.
Modification of wheat bran insoluble dietary fiber with carboxymethylation; complex enzymatic hydrolysis and ultrafine comminution.
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Author：
Zhang MY; Liao AM; Thakur K; Huang JH; Zhang JG; W
Quality evaluation of citrus varieties based on phytochemical profiles and nutritional properties
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Author：
Huan Guo, Yin-Jian Zheng, Ding-Tao Wu, Xu Du, Hong Gao, Mutamed Ayyash, De-Guang Zeng, Hua-Bin Li, Hong-Yan Liu, Ren-You Gan
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Frontiers in Nutrition
Comparisons in phytochemical components and in vitro digestion properties of corresponding peels,flesh and seeds separated from two blueberry cultivars
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Author：
Li Mei-Jia, Deng Yuan-Yuan, Pan Li-Hua, Luo Shui-Zhong, Zheng Zhi
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FOOD SCIENCE AND BIOTECHNOLOGY
Rapid screening of neuroprotective components from Huang-Lian-Jie-Du Decoction by living cell biospecific extraction coupled with HPLC-Q-Orbitrap-HRMS/MS analysis.
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Author：
Zhang ZT; Huang GX; He WJ; Gu WT; Wang X; Chen ZQ;
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J Chromatogr B Analyt Technol Biomed Life Sci.
Effects of degree of milling on phenolics and antioxidant activity of cooked rice during in vitro digestion[J].
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Author：
Liu Y ; Liu Y ; Zhang J ; et al.
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Cereal Chemistry.
IL-39 increases ROS production and promotes the phosphorylation of p38 MAPK in the apoptotic cardiomyocytes.
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Author：
Xiong W; Chen H; Lu J; Ren J; Nie C; Liang R; Liu
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Folia Histochem Cytobiol.
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